Golabki

Golabki

by | Mar 28, 2017 | East Village Eats

Golabki is a cabbage roll common in Polish Cuise made from boiled cabbage leaves wrapped around minced beef or pork, rice, and onions baked in creamy tomato sauce. They’re often served during the Christmas seasons or on festive occasions. The myth behind the...
Breads Bakery

Breads Bakery

by | Mar 21, 2017 | East Village Eats

The myth of overnight success implores us to ignore all the secret toiling and struggles of our suddenly favorite celebrities. Perhaps, as a mode of marketing and myth-making, wisely so. Consider Breads Bakery. Viewed within the frame of overnight success,...
Fun Home

Fun Home

by | Mar 14, 2017 | Book Club

Fun Home: A Family Tragicomic By: Alison Bechdel Published: 2006 Genre: Graphic Novel/Memoir An autobiogrpahic graphic novel Fun Home, by American cartoonist Alison Bechdel, chronicles the author’s life growing up in rural Pennsylvania. The novel focuses in on...
Pernil

Pernil

by | Feb 14, 2017 | East Village Eats

Perinl is a Puerto Rican slow-roasted marinated pork shoulder. It’s traditionally served at Christmas paired with arroz con gandules (rice with pigeon peas). The shoulder is roasted whole with sofrito, salt, peppers, and sometimes other spices. After being...
Make Sandwich

Make Sandwich

by | Feb 7, 2017 | East Village Eats

Our relationship with bowl restaurants strains the limits of hypocrisy. Sure, members of the VC staff routinely indulge in all of the zillion mini-trough spots around Union Square. But the innovation wore off a very, very long time ago and we are ALL IN on...
Chilren’s Books

Chilren’s Books

by | Jan 31, 2017 | Book Club

This month is all about recapturing our youth in the literature world. Below is a list of our favorite children’s books throughout the years. The Hungry Hungry Caterpillar By Eric Carle George and Martha By James Marshall The Stinky Cheeseman and other...

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